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Le Millésime
Modern French
A stone house in the middle of Chambolle-Musigny's vineyards, as deep in Burgundy as you can get. This contemporary restaurant keeps the surrounding terroir close, with a blackboard lunch menu and an à la carte that leans on heritage pork, turbot, and hare à la royale. The chef next door runs the Caveau des Musigny for tastings and bottles to take home, which makes the whole visit feel like a well-organized excuse to drink very good wine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney”
Michelin Guide -
Turbot with Maghreb spices
“a slice of turbot with Maghreb spices and Cancale razor clams”
Michelin Guide -
Hare à la royale
“hare à la royale – a solid restaurant, firmly rooted in its territory”
Michelin Guide
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The neighbors closest first
- Castel de Très Girard Contemporary Bistro Eat · 69
- Le Clos de la Tour - Les Sources de Vougeot Modern French Eat · 69
- Les Sources de Vougeot Stay · 79
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