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Cattleack Barbeque
Barbecue
Wood smoke announces Cattleack before you see the line. Pitmaster Andrew Castelan tends oak and hickory fires for brisket and ribs that need nothing but themselves, though the bright, tangy house sauce sits ready on every table. Sides—charred greens, burnt end beans, street corn—and cornbread complete the picture of a barbecue operation running exactly as it should.
- Michelin Guide
- Bib Gourmand
- Texas Monthly
- 2025 · The 50 Best BBQ Joints in Texas
- D Magazine
- 2023 · Best Barbecue · Best of Big D
- 2024 · Best Barbecue · Best of Big D
- #10 · The 50 Best Restaurants
- Dallas Observer
- 2024 · Best Barbecue · Best of Dallas
- Barbecue Shops · The Top 50 Restaurants in Dallas Right Now
- Michelin Guide Bib Gourmand
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas
- D Magazine 2023 · Best Barbecue · Best of Big D