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Cellar Door
Modern French
A French restaurant inside an old town hall in a small Dutch river town, which is not something you think to say often. The kitchen runs a single set menu, the kind where every plate arrives looking like someone spent the afternoon thinking about it. The chef and the front-of-house both trained at serious places, and the combination of ambition and actual hospitality is hard to fake, so they mostly don't bother trying.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Venison fillet with roasted beetroot
“For example, he elevates tender venison fillet with roasted beetroot, coffee-infused celeriac, fried chicory with miso and an exquisite game jus, in which pickled cherries provide a vibrant kick.”
Michelin Guide
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The neighbors closest first
- Kruiden & Jasmijn Contemporary French Eat · 69
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