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A pastry counter and cafe on the Mergellina waterfront, where the sfogliatelle come out of the oven in a near-constant rotation, the shell-shaped riccia crackling at first bite, the softer frolla close behind. Babà and torta caprese round out the case. Generations of Neapolitans have been picking up a box here before a journey, which explains the second outpost at Napoli Centrale, platform 23, for those cutting it close.
The awards strongest first
- 50 Top Italy #8 · The Best Sfogliatelle
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Sfogliatella
“si può accompagnare ad un buon caffè una iconica sfogliatella sempre fresca, profumata, fragrante la riccia, morbida la frolla”
50 Top Italy -
Babà al rhum
“Molto buoni i gelati, i babà al rhum e alla crema chantilly e frutta fresca, le torte capresi.”
50 Top Italy
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