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Chang ‘An
Shaanxi
The Peking duck here requires a phone call to reserve, then arrives tableside in a cloud of flambéed rum, carved to order, with the carcass reborn as soup or a peppery stir-fry for the finale. This Shaanxi restaurant on Granville pairs that theater with biang biang noodles, roast lamb, and waterfront views. A Michelin Selected pick, it draws a crowd that planned ahead and dressed for the occasion.
The awards strongest first
- Chinese Restaurant Awards #2 · Elite 30 Canada
- Michelin Guide Selected Restaurant
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Peking duck
“Peking duck is given a prima donna treatment: it must be ordered beforehand on the phone, later to appear tableside with a fanfare of flambéed rum.”
Michelin Guide -
Roast lamb
“from pricy seafood delicacies to hearty dishes of roast lamb, not to mention satisfyingly chewy hand-pulled biang biang noodles.”
Michelin Guide -
Biang biang noodles
“not to mention satisfyingly chewy hand-pulled biang biang noodles.”
Michelin Guide
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