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The spice level in a given dish can change day to day depending on which batch of Thai chilies came in, and they'll tell you that upfront. This casual Thai restaurant on 900 South regularly has a line out the door, drawn by tom yum, som tum, and curries built on serious heat. The mango with Thai custard and sticky rice is there for anyone whose mouth needs a diplomatic exit.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tom yum soup with prawns
“diners patiently wait to sample the tom yum soup with prawns, som tum salad, and a wide selection of curries”
Eater -
Som tum salad
“diners patiently wait to sample the tom yum soup with prawns, som tum salad, and a wide selection of curries”
Eater -
Pad kee mao
“Even a standard Thai restaurant dish like pad kee mao (thick noodles stir fried with broccoli, Thai basil, bell pepper, Thai chili, garlic, and soy) comes with a warning”
Eater
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