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Fire pits ringed by outdoor couches give this Springfield steakhouse the feel of a backyard party that got very good at cooking beef. The patio draws a celebratory crowd, and the menu obliges them with filet mignon and fresh oysters alongside a dessert called Sex in a Bowl, which is crème brûlée inside a chocolate shell with cheesecake mousse. No one is here to be understated, and the kitchen seems to respect that.
The awards strongest first
- 417 Magazine The Best Steaks in Southwest Missouri
- 417 Magazine The Best Patios For Outdoor Drinking and Dining
One number, weighted & current 63
How we scoreThe dishes from the writeups
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Filet mignon
“For something to fill you up, order a luscious filet mignon with Brussels sprouts on the side.”
417 Magazine -
Oysters
“for lighter (yet still opulent) fare, go for fresh oysters or ceviche.”
417 Magazine -
Ceviche
“for lighter (yet still opulent) fare, go for fresh oysters or ceviche.”
417 Magazine -
Sex in a Bowl
“order the super-indulgent Sex in a Bowl dessert.”
417 Magazine
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