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There's no menu at this old-school New Orleans steakhouse, just a cut, a dressing, a starch, and the implicit social contract that you say yes to the onion rings. No leather booths, no cowboy kitsch, no performance of steakhouse-ness whatsoever. The room has been left mostly untouched by its current owners, which is the right call. The New York Times named it among the 25 best restaurants in New Orleans.
The awards strongest first
- The New York Times The 25 Best Restaurants in New Orleans Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Onion rings
“Simply pick a cut of steak, a salad dressing and a starch, and say yes to the onion rings.”
The New York Times
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