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A gastropub sitting right on the River Teme, with terraces that make it nearly impossible to eat inside on a fine day. The menu moves comfortably between French and British without making a fuss about it, running from fish soup with rouille to battered haddock to sticky toffee pudding. Muddy walkers, well-behaved dogs, and people on date nights all seem equally at home here. It holds a Michelin Bib Gourmand.
The awards strongest first
- Top 50 Gastropubs 2026 · #94 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Chorizo scotch egg
“Menu highlights have included the likes of chorizo Scotch egg with spicy ketchup”
Top 50 Gastropubs, 2026 -
Double-baked cheese souffle
“double-baked cheese souffle with cheese and chive sauce.”
Top 50 Gastropubs, 2026 -
Battered haddock and chips
“perhaps begin with fish soup, rouille and gruyère, followed by battered haddock and chips.”
Michelin Guide -
Sticky toffee pudding
“so be sure to hang around for the sticky toffee pudding too.”
Michelin Guide
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The neighbors closest first
- Mortimers Modern British Eat · 69
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