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Cheese Bar
Cheese Shop
A cheese bar and small-plates spot on Ingersoll Avenue where the main event is a massive charcuterie board piled with Iowa cheeses and cured meats. The team also does fondue, raclette, grilled cheese with roasted tomato bisque, and a cast-iron skillet mac, so the menu is essentially every dairy dream you've had in one room. Wine, beer, and cocktails round things out. It's the kind of place where you go for a snack and leave having eaten a full meal you didn't plan on.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Monger boards
“Bienert and his team of experts showcase the best Iowa cheeses and cured meats on their signature massive monger boards, alongside house-made pates, jams, and crackers.”
Eater -
Fondue
“For happy hour, fondue, and raclette steal the show.”
Eater -
Raclette
“For happy hour, fondue, and raclette steal the show.”
Eater -
Cast-iron skillet mac and cheese
“And if dinner is on the agenda, you can’t miss the cast-iron skillet mac and cheese.”
Eater
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