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Cheng Shi
Taiwanese
A noodle shop tucked down a winding lane, with the kind of plastic classroom chairs that suggest someone's grandmother is running things. The egg noodle soup comes in a clear kombu broth, veggie or clam, no fried toppings, no hot pot theatrics, just clean and simple in a way that draws long lunchtime queues. The Michelin Bib Gourmand is its only decoration. Noodle firmness is negotiable, which regulars have strong opinions about.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Egg noodle soup Michelin Guide
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