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A Tainan institution that claims to have invented calamari rice noodle soup, which is exactly the kind of claim a third-generation family shop earns the right to make. The thick rice noodles are hand-made from brown rice for fragrance and bite, and the clear broth runs peppery, clean, and slightly sweet. It holds a Michelin Bib Gourmand. Small, air-conditioned, and packed on holidays, so arriving early is the move.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Calamari rice noodle soup
“Founded in 1935, this shop claims to be the creator of calamari rice noodle soup.”
Michelin Guide
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