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Cheng Tsung Duck Rice
Chinese
The wooden tables are covered in what looks like a kindergarten art project, and the room is packed before you've found a seat. This is an old-school Taiwanese rice shop built around one thing: smoked duck over steamed rice with a sauce the family isn't explaining. The duck leg rice sells out daily, which means arriving with a plan. A bowl of duck offal soup alongside is the move regulars already know.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck rice
“Its signature is undoubtedly the eponymous duck rice – smoked duck pieces on steamed rice drizzled with a secret sauce.”
Michelin Guide -
Hand-sliced duck leg rice
“Another speciality, hand-sliced duck leg rice, is available in limited quantity and boasts smoky, juicy flesh.”
Michelin Guide -
Assorted duck offal soup
“Try assorted duck offal soup and side dishes made with bean sprouts.”
Michelin Guide
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