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Rattan pendant lights and deep red walls give this cosy vegetarian restaurant in Zuoying a warmth that matches the cooking, which leans on grilling and fermentation to pull real depth from vegetables. The menu is carefully labeled for vegan and other dietary needs, so the table can sort itself out without fuss. A plant-based meal that takes technique seriously, in a room that doesn't feel like a compromise.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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