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Chez Bruce
Regional French
The building once housed Harvey's, where Marco Pierre White made his name, which tells you something about the ground Chez Bruce stands on. It holds a Michelin star and takes a deliberately old-fashioned line: classical French technique, house-made charcuterie, serious offal, a cheese board treated with the reverence it deserves, and a wine cellar stocked with rare bottles at prices that quietly embarrass most of the competition.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #86 · The National Restaurant Awards
One number, weighted & current 90
How we score
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