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Chez Carrie
Mediterranean
Chez Carrie is a casual, vegetable-forward restaurant in the 2nd, run by a Michigan-born chef who has convinced Parisians to eat kale without being threatened into it. The wrap-around bar, lit by candles, suits walk-ins and solo diners, and the housemade kombucha arrives before the pickles and ferments do. It's the sort of room where the wellness is real but nobody makes you say so out loud.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
- The Infatuation The Best New Restaurants In Paris
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Ajo blanco
The Infatuation -
Meatless mushroom and celeriac balls
“Meatless mushroom and celeriac balls, packed with smoked ricotta, make a great main, while carrot cake soft serve topped with buckwheat is the perfect sweet finish.”
The Infatuation -
Carrot cake soft serve
“Meatless mushroom and celeriac balls, packed with smoked ricotta, make a great main, while carrot cake soft serve topped with buckwheat is the perfect sweet finish.”
The Infatuation -
Butternut squash fritters
The Infatuation
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