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Chez Fonfon
Bistro French
Frank Stitt's French bistro in Five Points South has been a refined anchor since 2000, where a grilled baguette arrives with chicken liver mousse sealed under aspic, and trout amandine swims in brown butter with haricot vert. The room draws Birmingham's establishment crowd for uncomplicated, well-executed bistro classics—the opposite of fashion, which is precisely the appeal.
- Michelin Guide
- Selected Restaurant
- Eater
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