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Chez Jean - La Métairie Dupont
Southwestern
The family pig farm and the French rugby team share a connection here, which tells you this is not a typical farm-to-table pitch. Two brothers run this traditional restaurant on the Dupont estate in the Pyrenean foothills: one farms the Noir de Bigorre pigs, one plays scrum-half for les Bleus. The menu leans into both, with pork prepared every which way and a grandfather's duck casserole that the whole table will order.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck breast in a casserole
“Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather.”
Michelin Guide -
Devilled eggs
“The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs.”
Michelin Guide
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The neighbors closest first
- La Taulada Modern French Eat · 69
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