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A nine-course tasting menu anchors this intimate fine-dining room on Rue Bélanger, though à la carte keeps things from feeling too precious. The chef came up at Joe Beef and Paloma, and the cooking carries that pedigree without showing off about it: seasonal, tightly composed, precise enough that sea urchin in a butter evoking Sunday roast chicken lands as a coherent idea rather than a stunt. Canada's 100 Best named it among the country's top restaurants.
The awards strongest first
- Canada's 100 Best #95 · Best Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Aged Arctic char
“aged Arctic char, skin crisp, flesh near-raw, in a sharp orange sauce with trout roe”
Canada's 100 Best, 2026
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The neighbors closest first
- Le Super Qualité Eat · 65
- Iconoglace Eat · 65
- Bar St-Denis Contemporary French Eat · 89
- Automne Boulangerie Eat · 65
- Rôtisserie La Lune Rotisserie French Eat · 92
- Chez Tousignant Eat · 65
- Mastard Eat · 93
- Casavant French Eat · 89
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