1. Chez Jean-Paul

    Chef Isaël Gadoua's intimate nine-course tasting menu unfolds with precise seasonal cooking, each dish a study in restraint and technique. A butter-poached sea urchin and barely cooked Arctic char reveal a kitchen confident enough to let raw materials speak.

    Canada's 100 Best
    2026 · #95 · Best Restaurants
    Address
    1141 Rue Bélanger, Montréal, QC · Montréal
    Online
    Website
    On the Way What's Around

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