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Chez Saint-Pierre
Seasonal French
A five-course seasonal restaurant in Rimouski that looks like a forest cabin and cooks like a Paris address that takes itself seriously. The chef is a devoted steward of the Saint Lawrence Lowlands, working with small local producers and foraged ingredients on a menu that shifts every month. Everyone sits down and eats together, which either sounds charming or alarming depending on your mood.
The awards strongest first
- Tastet 101 Must-Try Restaurants in Quebec
- The 50 The 50 Discovery
One number, weighted & current 65
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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