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Chiang Rai
Northern Thai
The facade is aggressively nondescript, which means most people walk right past a Northern Thai restaurant that the Michelin Guide has quietly noted. Inside, the room goes full color and quirk. The menu is long, but the Chiang Rai Local Food section is where to spend your attention. The kitchen defaults to gentle heat, so speak up if you want the real thing. The khao soi here swaps the usual chicken for thin-sliced raw ribeye, finished tableside by the hot broth.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Khao soi
“Khao soi, a classic northern Thai curry, is given a twist here with thin slices of raw ribeye over thin egg noodles.”
Michelin Guide
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