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China Tang
Cantonese
A soft-boiled Japanese egg wrapped in Taiwanese rice, breaded and fried, is the dish regulars call The Bomb, which tells you something about the mood here. China Tang is a Michelin-starred Cantonese restaurant inside Landmark Atrium, polished but not stiff, with a menu that takes classic Cantonese technique seriously while pulling seasonal ingredients from wherever in the world they happen to be best. The room runs toward business lunches and celebratory dinners.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Bomb
“The Bomb – a soft-boiled Japanese egg encased in Taiwanese rice, breaded and fried – remains a consistent favourite.”
South China Morning Post, 2026 -
Crispy marbled beef ribs
“Also consider the crispy marbled beef ribs with house-made gooseberry sauce, or the fish maw served sizzling with preserved vegetables.”
South China Morning Post, 2026
Reviews
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The neighbors closest first
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- The Oriental Spa Studio Do · 91
- Mandarin Oriental The Landmark, Hong Kong Stay · 94
- Sushi Shikon Sushi Eat · 96
- Amber Contemporary French Eat · 97
- Beefbar Teppanyaki Eat · 86
- The Upper Room At Duddell’s Drink · 69
- Cristal Room by Anne-Sophie Pic Modern French Eat · 92
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