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Chinese Restaurant Seika
Japanese Fusion Chinese
A Chinese restaurant in Koto-ku where the kitchen's house soy sauce is steeped with kelp, dried bonito, and shiitake, and that single ingredient quietly runs the whole menu. The chicken seasoned in it, the gyoza, the shumai, the summer unagi stir-fried with chilli peppers, all carry its signature depth. Tell the chef what you feel like eating and he'll improvise something for you, which is either very relaxed or very ambitious depending on how you look at it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Unagi stir-fried with chilli peppers
“In summer, the signature dish is unagi stir-fried with chilli peppers.”
Michelin Guide -
Gyoza
“The leftover sauce can be used to accent the flavours of gyoza and shumai.”
Michelin Guide -
Shumai
“The leftover sauce can be used to accent the flavours of gyoza and shumai.”
Michelin Guide
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