-
A small chocolatier in Fountain Hills where the bonbons are the reason to make the drive. Louis and Denise Mirabella work in the bean-to-bar mode, making chocolate in-house, but the real draw is their bonbon range, which runs from classic cherry cordials and gianduja to passionfruit caramel and zinfandel ganache. The fillings hit with an intensity that makes each piece feel like it's been concentrated down to its purest form. Phoenix New Times named them best bonbons in 2024.
The awards strongest first
- Phoenix New Times 2024 · Best Bonbons · Best of Phoenix
One number, weighted & current 29
How we scoreThe dishes from the writeups
-
Cherry cordials
“Options range from classics such as cherry cordials, gianduja and cognac to wilder concoctions like passionfruit caramel, clove-spiced rice crisps and zinfandel ganache”
Phoenix New Times, 2024 -
Passionfruit caramel
“Options range from classics such as cherry cordials, gianduja and cognac to wilder concoctions like passionfruit caramel, clove-spiced rice crisps and zinfandel ganache”
Phoenix New Times, 2024 -
Zinfandel ganache
“Options range from classics such as cherry cordials, gianduja and cognac to wilder concoctions like passionfruit caramel, clove-spiced rice crisps and zinfandel ganache”
Phoenix New Times, 2024 -
Clove-spiced rice crisps
“Options range from classics such as cherry cordials, gianduja and cognac to wilder concoctions like passionfruit caramel, clove-spiced rice crisps and zinfandel ganache”
Phoenix New Times, 2024
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.