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A Chinese restaurant on the fifth floor of Palace Hotel Tokyo, where the kitchen divides its labor the old way: a roasting chef handles the char siu and Peking duck, a dim sum chef minds the dumplings. The menu wanders across regional China, from Cantonese to northern, with a nod to the season in everything. Seafood comes with your choice of preparation, which is the kind of small courtesy that signals the kitchen is paying attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char siu
“Char siu and Peking duck arrive courtesy of the roasting chef, while steamed meat dumplings and soup dumplings are tended by the dim sum chef.”
Michelin Guide -
Peking duck
“Char siu and Peking duck arrive courtesy of the roasting chef, while steamed meat dumplings and soup dumplings are tended by the dim sum chef.”
Michelin Guide -
Steamed meat dumplings
“Char siu and Peking duck arrive courtesy of the roasting chef, while steamed meat dumplings and soup dumplings are tended by the dim sum chef.”
Michelin Guide -
Soup dumplings
“Char siu and Peking duck arrive courtesy of the roasting chef, while steamed meat dumplings and soup dumplings are tended by the dim sum chef.”
Michelin Guide
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The neighbors closest first
- ESTERRE by Alain Ducasse French Eat · 90
- Palace Hotel Tokyo Stay · 94
- Plaiga TOKYO French Eat · 82
- THE UPPER Eat · 69
- Ascott Marunouchi Tokyo Stay · 76
- Aman Tokyo Stay · 95
- CYCLE Modern French Eat · 86
- Four Seasons Hotel Tokyo at Otemachi Stay · 93
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