-
A Chinese restaurant on the fifth floor of Palace Hotel Tokyo, where the kitchen divides its labor the old way: a roasting chef handles the char siu and Peking duck, a dim sum chef minds the dumplings. The menu wanders across regional China, from Cantonese to northern, with a nod to the season in everything. Seafood comes with your choice of preparation, which is the kind of small courtesy that signals the kitchen is paying attention.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Char siu Michelin Guide
- Peking duck Michelin Guide
- Steamed meat dumplings Michelin Guide
- Soup dumplings Michelin Guide
Nearby in the record closest first
- ESTERRE by Alain Ducasse French, Western Eat · 90
- Palace Hotel Tokyo Stay · 96
- Plaiga TOKYO French, Western Eat · 82
- THE UPPER French Eat · 69
- Ascott Marunouchi Tokyo Stay · 74
- Aman Tokyo Stay · 98
- CYCLE Modern French Eat · 86
- Four Seasons Hotel Tokyo at Otemachi Stay · 96
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.