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The family behind Chula has been fishing the Pacific Coast for years and ships the catch straight to their seafood counter and casual restaurant in north Scottsdale's Grayhawk area. The menu rotates with whatever's fresh off the boat, so the poke and sashimi selections shift constantly. The green chile tuna melt, made with confited albacore and Hatch chiles, landed on Phoenix Magazine's Top 100 Dishes list.
The awards strongest first
- Foodist Awards 2024 · Finalist: Thai Peanut Poke Bowl · Standout Signature Dish
- Foodist Awards 2025 · Finalist · Phenomenal Fast Casual Concept
- Phoenix New Times The 12 best restaurants in Scottsdale
- Phoenix Magazine Green Chile Tuna Melt · Top 100 Dishes of Arizona
- Phoenix New Times Delicious dozen: The 12 best restaurants in Scottsdale
- James Beard Awards 2026 · Semifinalist · Best Chef: Southwest · Kyle Kent
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Clam chowder
“On a chilly day, it’s hard to beat a bowl of clam chowder or the tuna melt, which gets a Southwestern makeover courtesy of Hatch green chiles and spiced Oaxacan cheese.”
Phoenix New Times -
Tuna melt
“On a chilly day, it’s hard to beat a bowl of clam chowder or the tuna melt, which gets a Southwestern makeover courtesy of Hatch green chiles and spiced Oaxacan cheese.”
Phoenix New Times -
Hawaiian-style poke
“Chula has plenty to offer on the raw side as well, from a rotating selection of oysters and sashimi to Hawaiian-style poke.”
Phoenix New Times
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The neighbors closest first
- Primp and Blow Do · 54
- Hilton North Scottsdale at Cavasson Stay · 76
- Pescada Coastal Mediterranean Eat · 44
- Elvira’s Innovative Mexican Eat · 44
- Home2 Suites by Hilton North Scottsdale near Mayo Clinic Stay · 76
- Butters Pancakes & Cafe Eat · 65
- Beautif-EYE Do · 54
- Hyatt House North Scottsdale Stay · 77
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