1. The owners of this seafood counter in Uptown Plaza catch their own swordfish and deep-sea buoy fish off California waters aboard their harpoon boat, then sell it never-frozen by the pound or in composed dishes. Poke bowls, confit tuna sandwiches, and swordfish tacos anchor the menu, with grilled oysters and Mexican wild shrimp filling out a rotation that takes sustainability seriously without sacrificing flavor.

    James Beard Awards
    2026 · Semifinalist · Best Chef: Southwest · Kyle Kent
    Foodist Awards
    2024 · Finalist: Thai Peanut Poke Bowl · Standout Signature Dish
    2025 · Finalist · Phenomenal Fast Casual Concept
    Phoenix New Times
    2024 · Best Weekly Specials · Best of Phoenix
    AZ Central
    2026 · The 100 Best Metro Phoenix Restaurants
    Phoenix Magazine
    2025 · Green Chile Tuna Melt · Top 100 Dishes of Arizona
    Eater
    The 38 Best Restaurants in Phoenix

    Address
    100 E Camelback Rd, Unit 172, Phoenix, AZ · Phoenix
    Online
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