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A wood-fired Neapolitan pizzeria tucked inside an old downtown bungalow, with exposed brick, creaky hardwood floors, and a garden patio strung with lights that makes a Phoenix evening feel almost unfair. The team also turns out house-made pasta, burrata, and limoncello from a family recipe. Weekends book up fast, which tells you something without anyone having to say it.
The awards strongest first
- AZ Central The 100 Best Metro Phoenix Restaurants
- Phoenix New Times 2024 · Best Restaurant Patio · Best of Phoenix
- Phoenix New Times 2025 · Best Restaurant Patio · Best of Phoenix
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Saltimbocca bread
“The downtown restaurant serves signature wood-fired Neapolitan pizzas, salads, saltimbocca bread and fresh limoncello made from a family recipe by chef Guido Saccone.”
Phoenix New Times, 2025 -
Limoncello
“The downtown restaurant serves signature wood-fired Neapolitan pizzas, salads, saltimbocca bread and fresh limoncello made from a family recipe by chef Guido Saccone.”
Phoenix New Times, 2025 -
Burrata
“But aside from the house-made pasta, killer burrata and wine list, Cibo also boasts some next-level atmosphere.”
Phoenix New Times, 2025 -
Wood-fired Neapolitan pizza
“The downtown restaurant serves signature wood-fired Neapolitan pizzas, salads, saltimbocca bread and fresh limoncello made from a family recipe by chef Guido Saccone.”
Phoenix New Times, 2025
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