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Ciccio
Italian
Country-style curtains, a front porch, and the kind of wood-framed bones that look like a grocery from another century make Ciccio feel like the Napa Valley everyone was promised before the tasting menus arrived. It's a busy Italian restaurant, and tables are hard to come by. Wood-fired pizzas come with blistered, puffy crusts, handmade pasta covers the bases, and the pork chop Milanese runs large enough to cause regret. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Chitarra with 'nduja sausage
“House-made pasta, like chitarra with 'nduja sausage, clams and pea tendrils, are nearly as enticing, and shareable mains, like a hefty pork chop Milanese, should not be overlooked.”
Michelin Guide -
Pork chop milanese
“Try the pork chop milanese ($42), a hulking fried cut topped with slightly bitter, well-dressed chicories.”
San Francisco Chronicle -
Cacio e pepe
“The shapes might shift but the cacio e pepe ($28) — currently made with gnudi — stands out for its burnt peppercorn.”
San Francisco Chronicle
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- Bardessono Stay · 83
- Bardessono Spa Do · 89
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