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Cimera
Latin American
Pan-Latin cooking from Geoff Cox and Peruvian chef Diego Muñoz lands on the eighth-floor rooftop of the Source Hotel, with views of Denver spread out below like a consolation prize for anyone who couldn't get a table. The menu moves through octopus carpaccio, mushroom tacos, and crushed avocado loaded with pomegranate and quinoa, while the wine list leans South American. Westword named it a top rooftop restaurant in 2026.
The awards strongest first
- Eater The Best New Restaurants in Denver
- Westword The Top 50 Restaurants in Denver Right Now
- Westword 2026 · Best Rooftop Restaurant · Best of Denver
- Westword The Fifteen Best New Denver Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Octopus carpaccio
“Octopus carpaccio meets earthy flourishes of olive puree and paprika breadcrumbs”
Eater -
Mushroom tacos
“spiced tahini and caramelized corn jazz up juicy mushroom tacos”
Eater -
Crushed avocado
“the crushed avocado comes with a rainbow of toppings as diverse as pomegranate seeds, pinto beans, and quinoa”
Eater
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The neighbors closest first
- Reunion Bread Co Portuguese Bakery Eat · 62
- Safta Eat · 83
- Smōk Barbecue Eat · 75
- The Source Hotel Stay · 74
- Temaki Den Sushi Eat · 81
- Denver Zine Library Do · 67
- Comal Heritage Food Incubator Mexican Eat · 71
- Squirm Gallery Do · 44
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