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Citrus & Salt
Mexican
Chef Jason Santos runs this Mexican-inspired brunch spot in the Seaport, where the mimosas arrive with a swirl of soft-serve sorbet and the street corn gets a dusting of Flamin' Hot Cheetos. The room is draped in pink flowers, which is either a design choice or an elaborate content strategy, and probably both. Come with a group, order widely from the tapas-style menu, and accept that your phone will not stay in your pocket.
The awards strongest first
- Boston Magazine 2025 · Best Girls' Night Out · Best of Boston
One number, weighted & current 44
How we scoreThe dishes from the writeups
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Street corn
“the street corn is dusted with Flamin' Hot Cheetos”
Boston Magazine, 2025
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