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A set-menu restaurant on the grounds of a winery in Chacras de Coria, about fifteen minutes from Mendoza, with a terrace overlooking a koi pond that makes you wonder why you ever eat indoors. The menu is casual and unfussy, empanadas with hand-chopped filling and smoked chimichurri, grilled ribeye, a pear mille-feuille to finish. Wine pairing comes with the experience, which at a winery restaurant feels less like an upsell and more like basic logic.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried empanadas Michelin Guide
- Pear mille-feuille with carob crumble Michelin Guide
Nearby in the record closest first
- La VidA Eat · 86
- Susana Balbo Winemaker's House & Spa Suites Stay · 84
- Assemblage - Maison Alta Vista French Eat · 69
- Martino Wines Eat · 69
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