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The terracotta arched entrance and ornate facade, drawn from Buddhist and Champa traditions, set expectations before you've even sat down. Cồ Đàm is a vegetarian Vietnamese restaurant spread across four floors, though the ground-floor pond and stone Buddha make a case for lingering there. Two set menus only, both modern takes on Vietnamese classics, with plating that suggests the kitchen takes presentation as seriously as flavor.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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