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A single tasting menu tracing human evolution from Africa through Atapuerca and ancient Rome sets the tone at this Michelin-starred fine dining room in central Burgos. Chef Miguel Cobo built the concept around the nearby Atapuerca archaeological site, and the kitchen takes it seriously without losing the plot. Upstairs, an art installation keeps the theme going for anyone who isn't ready to call it a night.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pyrenean trout with creamy roe
“We especially liked the Pyrenean trout with creamy roe and a carrot and pumpkin escabeche, as well as the hearty marinated loin of venison with wild mushrooms, vegetables and chestnuts.”
Michelin Guide -
Marinated loin of venison
“We especially liked the Pyrenean trout with creamy roe and a carrot and pumpkin escabeche, as well as the hearty marinated loin of venison with wild mushrooms, vegetables and chestnuts.”
Michelin Guide
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The neighbors closest first
- Cobo Tradición Traditional Spanish Eat · 69
- Ricardo Temiño Modern Spanish Eat · 86
- La Fábrica Eat · 69
- NH Collection Palacio de Burgos Stay · 68
- AC Hotel Burgos Stay · 68
- Boccaccio 70 European Eat · 69
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