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This is a walk-up taco window in Cancún that has committed entirely to pork, in a part of Mexico that already thinks about little else. The cochinita pibil and the lechón sit warm in their juices until someone orders, then land in tacos or tortas with pickled red onion and a green habanero salsa that has opinions. You eat standing up, cheaply, and nobody asks if you've saved room.
The awards strongest first
- The Infatuation The Best Restaurants In Cancún
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Lechón
“Here, the kitchen keeps top-notch lechón and cochinita pibil, full of layered spice, warm in their juices for tacos and tortas.”
The Infatuation -
Torta de lechón
“We like our cochinita pibil in tacos dressed with pickled red onions, and a torta de lechón both laced with avocado and green habanero salsas for a tropical kick.”
The Infatuation
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