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    Lonchería El Pocito is a daytime lunch counter where the menu lives on a chalkboard and the list shrinks as locals on their break claim what's left. Industrial fans point at every table under a palapa strung with papel picado, which you'll appreciate while a raw habanero tests your resolve. It's a good place to work through Yucatán staples like papadzules, sopa de lima, and queso relleno in one sitting.

    The awards strongest first

    One number, weighted & current 65

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    The dishes from the writeups

    • Lomitos

      “Here you’ll find locals on their lunch break eyeing the chalk board menu to see what’s left: lomitos, sopa de lima, potaje.”

      The Infatuation
    • Sopa de lima

      “Here you’ll find locals on their lunch break eyeing the chalk board menu to see what’s left: lomitos, sopa de lima, potaje.”

      The Infatuation
    • Papadzules

      “Unique local tamales with purposefully firm masa are a rare treat (go for the black bean and pork), while the papadzules are earthy and tangy.”

      The Infatuation
    • Queso relleno

      “We recommend the queso relleno: edam cheese and ground beef served in a thick tomato soup with capers and chile xcatic.”

      The Infatuation

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.