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Cocina Chiwas
Mexican
Armando Hernandez and Nadia Holguin have built a comfortable, chic room around an open kitchen where mesquite and pecan smoke chars everything from stuffed poblanos to crispy quesadillas, taking you on a journey rooted in their Chihuahuan family cooking. The sweet corn panna cotta alone—creamy and singing with corn flavor against seasonal fruit—signals that these are serious chefs having fun with the food they grew up eating.
- James Beard Awards
- 2024 · Semifinalist · Outstanding Restaurateur · Armando Hernandez and Nadia Holguin
- USA Today
- 2024 · Restaurants of the Year
- Phoenix New Times
- 2023 · Best Chiles Rellenos · Best of Phoenix
- The 10 best Mexican restaurants in Phoenix
- Our top 10 favorite restaurants in Tempe
- AZ Central
- 2025 · The 100 Best Metro Phoenix Restaurants
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Armando Hernandez and Nadia Holguin
- USA Today 2024 · Restaurants of the Year
- Phoenix New Times 2023 · Best Chiles Rellenos · Best of Phoenix