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A Poursteady automated pour-over system and a zero-emissions roaster running during service set the tone at this coffee shop inside Mitsuwa Marketplace. The house obsession is alkaline water, the kind of detail that sounds fussy until you taste the espresso. The gear is serious, the vibe is not, and the space fills up the way the owners intended, somewhere between a Swiss cafe and an Asian coffee house.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Espresso tonic
“The espresso tonic, short Americano, and Edwin Norena Watermelon Patch co-fermented pour-over we sampled during multiple visits added a final measure of proof.”
Sprudge -
Short americano
“The espresso tonic, short Americano, and Edwin Norena Watermelon Patch co-fermented pour-over we sampled during multiple visits added a final measure of proof.”
Sprudge
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