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Colette
French
Secondhand china covers the walls and lands on the table at this mostly French restaurant in Over-the-Rhine, which leans firmly away from the stiff Euro-bistro formula. The room is bright and a little grandmotherly, the service moves fast, and the pastry program is treated with the seriousness it deserves. Pain maison and mille-feuille are the arguments for arriving hungry and leaving slower than you planned.
The awards strongest first
- Cincinnati Magazine #8 · Best Restaurants
- Cincinnati Magazine 2024 · Ravioli Sheet · Best of the City
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Raviole du Dauphiné
“The dreamy, soft, pasta-pillow dish known as Raviole du Dauphiné at Colette looks almost too perfect to eat.”
Cincinnati Magazine, 2024 -
Poulet frit à la moutarde
“The poulet frit à la moutarde is enormous and arrives dressed in greens.”
Cincinnati Magazine -
Pain maison
“Start with the pain maison, Colette’s fresh milk brioche.”
Cincinnati Magazine -
Choux au craquelin
“When the sun sets, and your appetite wanes, turn your attention to the choux au craquelin and the mille-feuille.”
Cincinnati Magazine
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