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Colline Emiliane
Emilian
Fresh pasta rolls out of a tiny kitchen visible right by the door, which sets the tone at this old-school Roman trattoria devoted entirely to the cooking of Emilia-Romagna. Salumi, tagliatelle with ragù, and a refrigerated case of desserts at the back make the menu feel like a polite argument for why you should have stayed north. Been around forever, and the regulars eat like they know it.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Tortelli di zucca
“The menu is rich in egg-based house-made pastas like tortelli di zucca (pumpkin pasta with butter and sage)”
Eater -
Tagliatelle alla bolognese
“tagliatelle alla bolognese (long strands of fresh, egg-based pasta dressed with a rich meat sauce)”
Eater -
Bollito misto
“Save room for meaty mains including bollito misto (assorted simmered meats) and fried liver.”
Eater -
Tagliatelle with ragù
Michelin Guide
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The neighbors closest first
- Giano Modern Sicilian Eat · 79
- The Rome EDITION Stay · 84
- Hotel de la Ville Stay · 89
- Hotel Eden Stay · 89
- La Terrazza Modern Mediterranean Eat · 86
- Moma Eat · 86
- Villa Spalletti Trivelli Dimora d'Epoca Stay · 84
- Imàgo Contemporary Italian Eat · 90
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