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Comal
Contemporary Mexican
A dramatic walkway lined with swings leads to this open-air dining room at Chileno Bay Resort, where views of the water meet a contemporary Mexican menu that roams the country's regions and beyond. The octopus kastakan—thin coins tossed with crispy pork and skin, served on warm plantain tortillas—announces a kitchen unafraid of textural play and regional depth.
- Forbes Travel Guide
- Forbes Recommended
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Selected Restaurant
- Forbes Travel Guide Forbes Recommended
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant