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Comal
Mexican
The walk to get here is half the experience: you swing past lounge chairs and an oceanfront walkway before landing at this open-air contemporary Mexican restaurant inside the Chileno Bay Resort. The kitchen ranges across Mexico's regional traditions with some South American pull, so the menu has range without feeling scattered. A ceviche riff with octopus, pork belly, and plantain tortillas gives you a sense of how it thinks.
The awards strongest first
- Forbes Travel Guide Forbes Recommended
- AAA Three Diamonds
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Mussels in chorizo sauce
“The mussels in chorizo sauce is an excellent choice.”
AAA -
Octopus kastakan
“Octopus kastakan is a ceviche-style dish made with thin coins of octopus tossed with crispy cubes of pork belly and crispy pork skin.”
Michelin Guide -
Pavlova with strawberry-basil sorbet
“Their variation on a Pavlova with strawberry-basil sorbet employs a variety of pastry techniques and is noteworthy.”
Michelin Guide
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The neighbors closest first
- Sol, The Spa at Chileno Bay Do · 91
- Chileno Bay Resort & Residences Stay · 85
- Talay Thai Eat · 82
- Mezcal Mexican Eat · 90
- Montage Los Cabos Stay · 87
- Cocina de Autor Los Cabos Mexican Eat · 94
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