1. Chef Edgar Núñez's cozy neighborhood spot channels childhood memories through simple, generous dishes built on corn and molcajete cookery. Tostadas of scallop and marrow tacos arrive at prices that feel like an accident, with flan de cajeta providing the proper farewell.

    Michelin Guide
    Bib Gourmand

    Address
    Calle Virgilio 40, Polanco IV Sección, 11550 Mexico City, DF, Mexico · Mexico City
    Reserve
    OpenTable
    Online
    Website

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