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Commotie
Japanese
A creative restaurant in Gent where the minimalist Japanese decor and leafy terrace lend the whole room a monastic calm, right up until the food arrives and demands your full attention. The chef works through fermentation, open-flame cooking, and sharp acidic sauces, with natural wines chosen by a sommelier who clearly has opinions. The kind of place where quiet surroundings and quietly ambitious cooking end up in an interesting argument.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Monkfish in seaweed
“An example of his fascinating approach is monkfish in seaweed, lacquered in butter before being seared over an open flame.”
Michelin Guide
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The neighbors closest first
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- Albertini Wine Bar Eat · 79
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- Golden Gai Japanese Eat · 79
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