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Commune is a listening room and wine bar in Avondale Estates where the DJ booth and the sommelier carry equal weight. Steven Grubbs, formerly of Empire State South, steers an evolving list that includes Georgia wine from Crane Creek Vineyards, a rarity in Atlanta. Food runs from oysters and caviar to roasted chicken, enough to anchor a full evening. Deep-house and indie keep things moving long after the dessert wine arrives.
The awards strongest first
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Basque cheesecake
“a newly launched menu with Basque cheesecake and a vanilla custard tart paired with sweet wines”
Eater -
Vanilla custard tart
“a newly launched menu with Basque cheesecake and a vanilla custard tart paired with sweet wines”
Eater -
Mushroom spaghetti
“Its menu swings from light and fresh caviar and oysters to heartier mains like mushroom spaghetti, half-roasted chicken, and Gulf red snapper.”
Eater -
Half-roasted chicken
“Its menu swings from light and fresh caviar and oysters to heartier mains like mushroom spaghetti, half-roasted chicken, and Gulf red snapper.”
Eater
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