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The bar at this Mexican restaurant mills heirloom corn daily for its tortillas, which tells you something about the priorities. Chef Danny Mena, Mexico City-born and a mezcal producer himself, keeps a serious agave spirits collection behind a gorgeous counter worth sitting at. Tostadas, taquitos, and seasonal tacos fill out the menu with the kind of street food logic that makes you order more than you planned.
The awards strongest first
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Baja style crispy fish
“taco faveites including Baja style crispy fish and beef Birria”
AAA -
Beef birria
“taco faveites including Baja style crispy fish and beef Birria”
AAA -
Yucatán style braised pork belly
“Other favorites include Yucatán style braised pork belly, chimichurri rubbed rockfish, and ceviche.”
AAA
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The neighbors closest first
- Mekong Restaurant Vietnamese Eat · 66
- Shagbark Seasonal Southern Eat · 77
- Stella's Greek Eat · 78
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