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A courtyard tucked inside a period building gives Contraste an air of old Milan before the room itself surprises you with bold blues, reds, and greens. It holds a Michelin star, and the chef, Matias Perdomo, runs two tasting menus: one anchored in tradition, one decidedly not. The wine list leans French, the team steers pairings with genuine care, and the whole thing lands somewhere between a dinner party and a quiet dare.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ceviche
“Ceviche presented as a mosaic of textural cubes sits alongside interesting smoked dumplings with pickled onions and burrata.”
The 50
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