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Cooking Girl
Sichuan
This Sugar Land outpost is a casual Sichuan restaurant, one of a chain that has quietly spread across Houston until you're rarely more than a few exits from one. The menu leans hard into numbing, chile-heavy cooking, with the flounder in the hot diving fish as the signature, and the tofu section is long enough that vegetarians won't feel like a footnote. Dress code is whatever you wore to work, and so is the price.
The awards strongest first
- Houstonia Best Chinese Restaurants in Houston
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Hot diving fish
“Try a house specialty like the hot diving fish—flounder served with cucumber, pepper, and ginger—or dive into entrees such as the tender Sichuan beef or Pepper Twins chicken.”
Houstonia -
Sichuan beef
“Try a house specialty like the hot diving fish—flounder served with cucumber, pepper, and ginger—or dive into entrees such as the tender Sichuan beef or Pepper Twins chicken.”
Houstonia -
Pepper Twins chicken
“Try a house specialty like the hot diving fish—flounder served with cucumber, pepper, and ginger—or dive into entrees such as the tender Sichuan beef or Pepper Twins chicken.”
Houstonia
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