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  1. Core by Clare Smyth

    Modern British

    Eat 96
    Save to a list Write a review On the Way Around

    Clare Smyth was the first British woman to hold three Michelin stars, and Core, her own Notting Hill fine dining room, holds three of its own. The tasting menus split neatly between seasonal new work and signatures like a potato dish finished with herring and trout roe instead of the expected caviar. Hogget, mutton, and vegetables carry the same weight here as truffle does elsewhere, which is either refreshing or quietly confrontational, depending on your table.

    The awards strongest first

    One number, weighted & current 96

    How we score

    The dishes from the writeups

    • Potato and roe

      “'Core Classics' includes Smyth signatures like 'Potato and Roe' and 'Lamb Carrot'.”

      Michelin Guide

    • Lamb carrot

      “'Core Classics' includes Smyth signatures like 'Potato and Roe' and 'Lamb Carrot'.”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    92 Kensington Park Road, Notting Hill, London, Greater London W11 2PN, United Kingdom · London
    Hours

    Closed now, opens noon

    • Monday Not listed
    • Tuesday 6:30 PM to 9:45 PM
    • Wednesday Today Noon to 2:15 PM 6:30 PM to 9:45 PM
    • Thursday Noon to 2:15 PM 6:30 PM to 9:45 PM
    • Friday Noon to 2:15 PM 6:30 PM to 9:45 PM
    • Saturday Noon to 2:15 PM 6:30 PM to 9:45 PM
    • Sunday Not listed
    Phone
    +442039375086
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.