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Polished concrete walls and Mediterranean pastels set the scene at this plant-based restaurant on Portobello Road, where the menu runs from barbecued carrot to coal-roasted leeks and basically dares you to miss meat. It started as a pop-up and supper club before going permanent, which explains the ambition on the plate. Share across the small and large plates to cover the most ground, and bring the skeptic in your life.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecued carrot
“The ‘small’ and ‘large’ plates are best shared to sample the broad range of cooking techniques, from barbecued carrot to coal-roasted leeks.”
Michelin Guide -
Coal-roasted leeks
“The ‘small’ and ‘large’ plates are best shared to sample the broad range of cooking techniques, from barbecued carrot to coal-roasted leeks.”
Michelin Guide
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