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An old stone cottage in Georgetown with a garden patio that reads more like a faded Italian estate than a Seattle restaurant. The Corson Building runs mostly prix fixe, with a seasonal menu that shifts constantly and leans heavily on vegetables without forgetting the carnivores. Thursday nights open things up to a la carte if commitment feels like a lot. The room is spare and candlelit, the kind of place where dinner takes the whole evening and nobody seems to mind.
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One number, weighted & current 62
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